• 619 hours of Chef’s Training Program at Natural Gourmet Institute for Health and Culinary Arts, New York, NY
• Master of Nutrition Science. GPA 3.82 at Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
• Bachelor of Nutrition Science and Dietetics. GPA 3.96 Dean’s List for Excellent Academic Achievement (6 semesters) At University of Wisconsin-Madison, Madison, WI

ภาษาไทย และ ภาษาอังกฤษ

• Certified Dietitian of Thailand – Thai Dietetic Association
• Registered Dietitian – Academy of Nutrition and Dietetics, United States
• Certificate of Patisserie, Dusit Le Cordon Bleu-Basic patisserie course
• Certificate of Training in Adult Weight Management – For successfully completing the three-day training in Adult Weight Management, hosted by the Academy of Nutrition and Dietetics.